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Ingredients
- 100 g di nocciole tostate
- 500 g di panna (min. 30% di grassi) fredda
- 6 tuorli
- 120 g di zucchero
-
1
cucchiaino di zucchero vanigliato
or ½ cucchiaino di estratto di vaniglia naturale - 3 fogli di gelatina (6 g), precedentemente ammollati in acqua fredda e strizzati
- Nutrition
- per 1 porzione
- Calories
- 2171.4 kJ / 519 kcal
- Protein
- 7.3 g
- Carbohydrates
- 26.3 g
- Fat
- 44.5 g
- Saturated fat
- 21.2 g
- Fiber
- 1.6 g
- Sodium
- 40.3 mg
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