Bavarese alle nocciole
TM5 TM6

Bavarese alle nocciole

4.2 (30 ratings)

Ingredients

  • 100 g di nocciole tostate
  • 500 g di panna (min. 30% di grassi) fredda
  • 6 tuorli
  • 120 g di zucchero
  • 1 cucchiaino di zucchero vanigliato
    or ½ cucchiaino di estratto di vaniglia naturale
  • 3 fogli di gelatina (6 g), precedentemente ammollati in acqua fredda e strizzati

Nutrition
per 1 porzione
Calories
2243 kJ / 536 kcal
Protein
7.4 g
Carbohydrates
25.6 g
Fat
45.7 g
Fiber
1.3 g

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