Gnocchi di patate crude e pane
TM6 TM5

Gnocchi di patate crude e pane

4.4 (5 ratings)

Ingredients

  • 250 g di pane raffermo a tocchetti (vedere consigli)
  • 1000 g di patate, pelate e a fette (0.5 cm)
  • 1 cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • 70 g di farina tipo 00
  • 100 g di burro
  • 5 foglie di salvia fresca, lavate
  • 50 g di formaggio Grana Trentino in scaglie

Nutrition
per 1 porzione
Calories
3027.1 kJ / 723 kcal
Protein
4.1 g
Carbohydrates
93.8 g
Fat
32.3 g
Saturated fat
16.6 g
Fiber
5.8 g
Sodium
1616.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r487724