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Ingredients
-
50
g de queso parmesano, en trozos
or 50 g de queso Gruyère - 1 diente de ajo, pelado
- 20 g de mantequilla, en un trozo y fría
- 500 g de cebolla, en gajos
- 4 rebanadas de baguette, rebanadas
- 100 g de vino blanco
- 650 g de agua
- 1 cubito de caldo de pollo
- 1 cdita de sal, o al gusto
- 1 cdita de pimienta negra recién molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1002 kJ / 239 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 503 mg
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