Soufflé al formaggio
TM6 TM5

Soufflé al formaggio

4.3 (24 ratings)

Ingredients

  • 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 100 g di Gruviera a pezzi
  • 250 g di latte intero
  • 50 g di burro morbido a pezzi + q.b.
  • 50 g di farina tipo 00 + q.b.
  • 4 uova (da 60 g circa)
  • ½ cucchiaino di sale
  • 1 pizzico di noce moscata in polvere

Nutrition
per 1 porzione
Calories
730.8 kJ / 174.7 kcal
Protein
10.5 g
Carbohydrates
5 g
Fat
12.6 g
Fiber
0.2 g

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