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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 250 g di melanzane a tocchetti (2 cm)
- 40 g di olio extravergine di oliva
- 2 pizzichi di sale
- 500 g di pomodori ciliegino a metà
- 3 foglie di basilico fresco, lavate
- 1 pizzico di zucchero
- 1 pizzico di pepe nero macinato
- 1000 g di acqua
- 1 mozzarella di bufala, scolata e a pezzetti
- Nutrition
- per 6 porzioni
- Calories
- 3701.1 kJ / 884 kcal
- Protein
- 39.4 g
- Carbohydrates
- 18 g
- Fat
- 74.4 g
- Saturated fat
- 26.9 g
- Fiber
- 8.5 g
- Sodium
- 1216 mg
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