Peperoni baby ripieni
TM6

Peperoni baby ripieni

3.6 (8 ratings)

Ingredients

  • 70 g di gherigli di noci
  • 100 g di ricotta fresca, scolata
  • 15 g di olio extravergine di oliva
  • 150 g di formaggio spalmabile light
  • 4 fili di erba cipollina fresca, sminuzzata
  • 8 foglie di basilico fresche, lavate
  • 8 peperoni misti baby a metà, privati dei semi

Nutrition
per 1 porzione
Calories
644 kJ / 154 kcal
Protein
4.7 g
Carbohydrates
6.5 g
Fat
12.1 g
Saturated fat
15 g

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