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Ingredients
- 1 spicchio di aglio
- 70 g di olio extravergine di oliva
- 120 g di radicchio Trevisano a listarelle
- 100 g di salsiccia luganega, spellata e sbriciolata
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 150 g di pane raffermo a pezzi, ammollato nel latte e strizzato
- 1 uovo
- 80 - 100 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2417.9 kJ / 577.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 50.9 g
- Fat
- 32.3 g
- Saturated fat
- 8.7 g
- Fiber
- 1.2 g
- Sodium
- 900 mg
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