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Ingredients
- 80 g bread, torn in pieces
- 80 g onions, quartered
- 50 g unsalted butter, diced
- 300 g milk
- 2 pinches fine sea salt, plus extra to taste
- 2 garlic cloves
- 1 bay leaf
- 3 black peppercorns
- 3 cloves
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 808 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Saturated fat
- 8 g
- Sodium
- 308 mg
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