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Ingredients
Pastry
- 450 g plain flour, plus extra for dusting
- 220 g unsalted butter, cold, diced
- 1 tsp fine sea salt
- 110 g water, ice cold
Filling
- 1000 g water
- 160 g long grain rice
- 3 large eggs
- 250 g echalion shallots, halved
- 40 g unsalted butter, diced
- 250 g fresh button mushrooms
- 4 pinches fine sea salt
- 1 pinch ground black pepper
Assembly
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 1000 g fresh salmon fillet, skinless
- 4 sprigs fresh dill, leaves only
- 200 g frozen spinach, defrosted, drained well (approx. 500 g frozen weight)
- 1 large egg, beaten
Sauce
- 200 g white wine
- 400 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- 4 sprigs fresh parsley, leaves only, roughly chopped
- 4 sprigs fresh dill, leaves only, roughly chopped
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 4417 kJ / 1061 kcal
- Protein
- 40 g
- Carbohydrates
- 62 g
- Fat
- 70 g
- Saturated fat
- 35 g
- Sodium
- 1009 mg
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