Penne pisellini, funghi e speck
TM5

Penne pisellini, funghi e speck

4.2 (224 ratings)

Ingredients

  • ½ scalogno
  • 20 g di olio extravergine di oliva
  • 100 g di speck a cubetti o a strisce
  • 120 g di pisellini surgelati
  • 50 g di funghi secchi ammollati in acqua tiepida per 10 min. e strizzati
  • 1 - 2 cucchiaini di sale + q.b.
  • 1 pizzico di pepe macinato fresco
  • 700 g di acqua
  • 350 g di pasta tipo penne (o altra pasta corta)

Nutrition
per 1 porzione
Calories
1929 kJ / 461 kcal
Protein
23.3 g
Carbohydrates
68.9 g
Fat
12.1 g
Fiber
3.6 g

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