Risotto burrata e piselli
TM5 TM6

Risotto burrata e piselli

4.6 (150 ratings)

Ingredients

  • 60 g di porri, la parte bianca a pezzi
  • 160 g di piselli freschi, sgranati
  • 50 g di olio extravergine di oliva
  • 970 g di acqua
  • 320 g di riso Carnaroli
  • 60 g di vino bianco
  • 1 dado per brodo vegetale (dose per 0,5 l)
  • 1 cucchiaino di sale
  • 250 g di burrata a pezzi

Nutrition
per 1 porzione
Calories
2431 kJ / 581 kcal
Protein
14.6 g
Carbohydrates
67.7 g
Fat
27.1 g
Fiber
3.7 g

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