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Ingredients
Emulsione
- 2 pizzichi di pepe nero macinato
- ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di olio extravergine di oliva
- 2 pizzichi di sale
- 20 g di succo di limone, spremuto fresco e filtrato
Insalata di grano saraceno
- 750 g di acqua
- 1 cucchiaino di sale
- 300 g di grano saraceno (cottura 20 minuti)
- 300 g di seppie tagliate ad anelli
- 150 g di code di mazzancolle, pulite
- 150 g di zucchine a dadini (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1016.1 kJ / 242.9 kcal
- Protein
- 13.9 g
- Carbohydrates
- 28.3 g
- Fat
- 9.2 g
- Saturated fat
- 1.5 g
- Fiber
- 4.1 g
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