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Ingredients
- 25 g di farina di mandorle
- 100 g di burro a pezzi
- 80 g di zucchero
- 275 g di farina tipo 00
- 1 bustina di lievito in polvere per dolci
- 1 uovo
- 250 g di crema gianduia
- Nutrition
- per 1 pezzo
- Calories
- 1258.2 kJ / 300.7 kcal
- Protein
- 4.5 g
- Carbohydrates
- 37.9 g
- Fat
- 14.7 g
- Saturated fat
- 10.4 g
- Fiber
- 1.9 g
- Sodium
- 120.9 mg
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