Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de arroz de grano redondo
- 200 g de pimiento rojo en trozos de 2-3 cm
- 200 g de judías verdes planas frescas en trozos de 3 cm
- 80 g de aceite de oliva
- 2 - 3 dientes de ajo
- 400 g de conejo en trozos de 3-4 cm
- 300 g de sepia en trozos de 3 cm
- ½ cucharadita de pimentón
- 50 g de tomate frito estilo casero
-
100
g de garrofón fresco
or 100 g de garrofón congelado -
800
g de caldo de pollo
or 800 g de agua - 1 - 2 pellizcos de hebras de azafrán
- ¼ de cucharadita de colorante alimentario (optional)
- 1 pellizco de romero seco
- 12 mejillones frescos limpios (aprox. 400 g)
- 1 ½ cucharaditas de sal
-
150
g de gambas arroceras crudas
or 6 cigalas enteras crudas pequeñas - 1 limón cortado en 6 gajos
- Nutrition
- per 1 ración
- Calories
- 2458 kJ / 588 kcal
- Protein
- 38.3 g
- Carbohydrates
- 61.9 g
- Fat
- 21 g
- Saturated fat
- 4.6 g
- Fiber
- 5.3 g
- Sodium
- 808.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r489836