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Ingredients
- roasting juices, from roast turkey
-
2
Tbsp plain flour
or spelt flour - 750 g chicken stock or turkey stock, hot
- 20 g dry Marsala wine (optional)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 117 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Sodium
- 588 mg
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