Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut in strips (2 cm x 4 cm)
- 20 g soy sauce
- 30 g virgin sesame oil
- 2 garlic cloves, thinly sliced
- 2 spring onions
- 40 g roasted peanuts, salted
- 10 g fresh coriander leaves
- 100 g onions, halved then sliced (5 mm)
- 200 g carrots, sliced (5 mm)
- 1 yellow pepper (approx. 180 g), cut in pieces (2 cm)
- 400 g coconut milk
- 100 g water
- 1 - 2 tsp yellow curry paste, to taste
-
1
tsp fish sauce
or 1 tsp fine sea salt - ½ tsp ground black pepper
- 250 g broccoli florets
- 120 g thick wheat noodles (e.g. instant noodles, broken into shorter pieces)
- 1 tsp cornflour
- 1 - 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1915 kJ / 456 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 36 g
- Fiber
- 8 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r489920