Mushroom risotto (TM6)
TM6

Mushroom risotto (TM6)

4.4 (1.1K ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g eschalot or brown onion
  • 40 g cold butter
  • 40 g extra virgin olive oil
  • 320 g risotto rice (e.g. Arborio)
  • 60 g dry white wine
  • 1 - 2 tbsp Vegetable stock paste (see Tips)
  • 250 g fresh mushrooms, cut into slices
  • 720 g water

Nutrition
per 1 portion
Calories
2149.2 kJ / 511.7 kcal
Protein
10.4 g
Carbohydrates
63.9 g
Fat
21.8 g
Saturated fat
8.9 g
Fiber
2.7 g
Sodium
457 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r490449