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Ingredients
- 500 g water
- 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
- 4 Tbsp vegetable oil
- coarse sea salt, to taste
- ground black pepper, to taste
- 5 - 6 garlic cloves, lightly crushed, to taste
- 4 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 portion
- Calories
- 892.4 kJ / 213.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 30.2 g
- Fat
- 9.6 g
- Saturated fat
- 1.4 g
- Fiber
- 3.8 g
- Sodium
- 14 mg
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