Lightly Browned Onions and Garlic
TM6

Lightly Browned Onions and Garlic

5.0 (3 ratings)

Ingredients

  • 2 - 3 garlic cloves, halved
  • 20 g olive oil
    or 20 g oil
  • 200 g onions, cut in wedges
    or 200 g red onions, cut in wedges

Nutrition
per 1 portion
Calories
1031 kJ / 246 kcal
Protein
3 g
Carbohydrates
13 g
Fat
20 g
Saturated fat
3 g
Fiber
3.8 g
Sodium
20 mg

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