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Ingredients
Ham
- 1 unsmoked gammon joint, boneless (1.4 kg-1.6 kg)
- 2 ½ Tbsp black treacle
- 1 tsp cloves, plus extra for decoration
- 1 bay leaf
- 1 tsp ground allspice
- 1 Tbsp black peppercorns
- 1 orange, thin peelings of skin only
- water, for cooking gammon
Glaze
- 80 g dark brown sugar
- ½ Tbsp Dijon mustard
- 1 tsp dried rosemary
- 5 juniper berries
- 2 pinches ground cloves
- 2 pinches ground cinnamon
- 30 g runny honey
- 150 g orange marmalade
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 498 kcal
- Protein
- 41 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Sodium
- 2138 mg
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