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Ingredients
- 80 g di pangrattato
- 2 rametti di timo fresco, le foglioline
- ½ spicchio di aglio
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- 2 finocchi, a fette
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 1428.9 kJ / 341.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 12.6 g
- Fat
- 26.8 g
- Saturated fat
- 9 g
- Fiber
- 4.7 g
- Sodium
- 690 mg
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