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Ingredients
- 30 g di Parmigiano reggiano, a pezzi
- 250 g di patate a tocchetti
- 2 uova
- 30 g di pangrattato
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 372.4 kJ / 89 kcal
- Protein
- 3 g
- Carbohydrates
- 7.2 g
- Fat
- 5.4 g
- Saturated fat
- 1.3 g
- Fiber
- 0.6 g
- Sodium
- 146 mg
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