Tarta de ricota
TM6 TM5 TM31

Tarta de ricota

4.7 (25 ratings)

Ingredients

Masa

  • 150 g de azúcar
  • 5 - 6 tiras de piel de limón (solo la parte amarilla)
  • 180 g de mantequilla
  • 1 huevo
  • 1 pellizco de sal
  • 1 chorrito de vainilla líquida
  • 360 g de harina de repostería
  • 1 cucharadita de levadura química en polvo

Relleno

  • 200 g de azúcar
  • 5 - 6 tiras de piel de limón (solo la parte amarilla)
  • 600 g de queso ricota
  • 2 huevos
  • 1 cucharada de maicena

Nutrition
per 1 ración
Calories
1837 kJ / 439 kcal
Protein
9.8 g
Carbohydrates
56.5 g
Fat
20 g
Saturated fat
12.2 g
Fiber
1.7 g
Sodium
103 mg

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