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Involtini di pollo al Varoma con pesto freddo di zucchine (TM6)
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Ingredients
- 200 g di zucchine a tocchetti (2-3 cm)
- 50 g di mandorle pelate
- 40 g di Parmigiano reggiano a pezzi
- 125 g di olio extravergine di oliva
- 2 pizzichi di sale
- 20 g di basilico fresco, le foglie lavate ed asciugate
- 8 filetti di petto di pollo (500 g), battuti fino a uno spessore di 2 mm
- 200 g di formaggio fresco spalmabile
- 200 g di speck a fette
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 3770 kJ / 901 kcal
- Protein
- 71 g
- Carbohydrates
- 1.6 g
- Fat
- 67.8 g
- Fiber
- 2.2 g
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