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Ingredients
-
150
g di formaggio Bagoss a pezzi (2-3 cm)
or 150 g di formaggio tipo Bitto a pezzi (2-3 cm) - 100 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 200 g di salsiccia di maiale fresca, sgranata
-
400
g di passata di pomodoro
or 400 g di polpa di pomodoro - 1200 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca corta tipo penne rigate
- Nutrition
- per 1 porzione
- Calories
- 3056.4 kJ / 730 kcal
- Protein
- 29.5 g
- Carbohydrates
- 60.8 g
- Fat
- 37.3 g
- Saturated fat
- 14.2 g
- Fiber
- 4.5 g
- Sodium
- 623.7 mg
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