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Ingredients
- 600 g di acqua
- 100 g di aceto bianco
- 1 cucchiaino di sale
- 500 g di cipolline tipo lampascioni
- 100 g di olio extravergine di oliva
- 200 g di olio di semi di mais
- 400 g di patate, pelate e a cubetti (2 cm circa)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 3307.6 kJ / 790 kcal
- Protein
- 2.5 g
- Carbohydrates
- 24.5 g
- Fat
- 75.5 g
- Saturated fat
- 10.5 g
- Fiber
- 1.8 g
- Sodium
- 3667.2 mg
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