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Ingredients
- 30 g di Parmigiano reggiano a pezzi (2-3 cm)
- 40 g di pecorino a pezzi (2-3 cm)
- 70 g di foglie di basilico fresche, lavate e asciugate
- 30 g di pinoli sgusciati
- 1 spicchio di aglio (optional)
- 70 g di olio extravergine di oliva
- 580 g di acqua
- 6 g di lievito di birra fresco, sbriciolato
- 1 cucchiaino di zucchero
- 550 g di farina manitoba
- 10 g di sale
- 10 g di sale grosso
- Nutrition
- per 8 porzioni
- Calories
- 12585.5 kJ / 3006 kcal
- Protein
- 103.1 g
- Carbohydrates
- 389.9 g
- Fat
- 115.3 g
- Saturated fat
- 24.1 g
- Fiber
- 18.9 g
- Sodium
- 8720 mg
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