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Ingredients
Pan di spagna al cacao
- 110 g di farina tipo 00
- 15 g di cacao amaro in polvere
- 7 g di lievito in polvere per dolci
- 3 uova
- 125 g di zucchero
- 35 g di burro fuso
- 1000 g di acqua
Mousse al cioccolato
- 150 g di cioccolato fondente (70% di cacao) a pezzi
- 250 g di panna (min. 30% di grassi) fredda
Croccante alle mandorle
- 150 g di mandorle a lamelle
- 250 g di zucchero grezzo
- 1070 g di acqua
- 30 g di burro
- 1 cucchiaino di succo di limone
- 50 g di aceto
- Nutrition
- per 1 pezzo
- Calories
- 1598 kJ / 382 kcal
- Protein
- 6.2 g
- Carbohydrates
- 40.6 g
- Fat
- 21.1 g
- Saturated fat
- 78 g
- Fiber
- 2.4 g
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