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Ingredients
- 1000 g di acqua
- 2 pizzichi di sale
- 1000 g di cozze fresche pulite
- 2 spicchi di aglio
- 8 rametti di prezzemolo fresco, le foglioline lavate
- 60 g di olio extravergine di oliva
- 100 g di pangrattato
- 3 uova
- 140 g di Parmigiano reggiano grattugiato
- 2 pizzichi di pepe bianco macinato
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 2646.9 kJ / 632.2 kcal
- Protein
- 49.7 g
- Carbohydrates
- 28.6 g
- Fat
- 34.2 g
- Saturated fat
- 10.2 g
- Fiber
- 1.1 g
- Sodium
- 2041.5 mg
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