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Ingredients
- 100 g d'oignon, coupé en deux
- 30 g de beurre
- 300 g de carottes, coupées en morceaux
- 700 g d'eau
- 500 g de châtaignes cuites et pelées
- 1 c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 80 g de bleu d'Auvergne, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 1381.5 kJ / 330 kcal
- Protein
- 7.8 g
- Carbohydrates
- 39.8 g
- Fat
- 13.8 g
- Saturated fat
- 8.5 g
- Fiber
- 7.5 g
- Sodium
- 767.3 mg
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