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Ingredients
Emulsione
- 50 g di olio di riso
- 15 g di aceto balsamico
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 5 g di miele
Terminare la preparazione
- 100 g di songino, lavato
- 200 g di fragole, pulite e a metà
- 100 g Parmigiano reggiano in scaglie
- Nutrition
- per 1 porzione
- Calories
- 1004 kJ / 240 kcal
- Protein
- 9.1 g
- Carbohydrates
- 5.8 g
- Fat
- 19.7 g
- Saturated fat
- 22.7 g
- Fiber
- 1.2 g
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