Insalata di fragole, soncino e Parmigiano reggiano
TM5 TM6

Insalata di fragole, soncino e Parmigiano reggiano

4.5 (11 ratings)

Ingredients

Emulsione

  • 50 g di olio di riso
  • 15 g di aceto balsamico
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 5 g di miele

Terminare la preparazione

  • 100 g di songino, lavato
  • 200 g di fragole, pulite e a metà
  • 100 g Parmigiano reggiano in scaglie

Nutrition
per 1 porzione
Calories
1004 kJ / 240 kcal
Protein
9.1 g
Carbohydrates
5.8 g
Fat
19.7 g
Saturated fat
22.7 g
Fiber
1.2 g

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