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Ingredients
- 80 g di cipolla in quarti
- 200 g di carota, pelata e a pezzi (2 cm)
- 100 g di sedano a pezzi (2 cm)
- 40 g di olio extravergine di oliva
- 600 g di carne di cavallo, il filetto a pezzetti (2x4 cm)
- 50 g di vino rosso
- 100 g di passata di pomodoro
- 150 g di pomodori pelati a pezzi
- 2 foglie di alloro fresco
- 100 g di acqua
- 12 g di sale
- 2 pizzichi di pepe nero macinato
- 1 pizzico di peperoncino in polvere
- fette di pane casereccio tostate q.b.
- Nutrition
- per 1 porzione
- Calories
- 1441.1 kJ / 344.2 kcal
- Protein
- 33.8 g
- Carbohydrates
- 10.1 g
- Fat
- 17.1 g
- Saturated fat
- 3.6 g
- Fiber
- 2.3 g
- Sodium
- 1298 mg
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