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Ingredients
Wontons (vegetarian)
- 10 g olive oil, plus extra for greasing
- 80 g broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
- 100 g white cabbage, cut into pieces (4 cm)
- 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
- 15 g sesame oil
- 100 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
- ½ tsp white pepper
- 1 tsp sea salt
- 1 tsp sugar
Broth
- 2 tsp sugar
- 20 g Shaoxing wine
- 50 g Vegetable stock paste (see Tips)
- 1500 g water
- 24 wonton wrappers (1 packet)
- 5 cm piece fresh ginger, peeled and cut into julienne
- 6 spring onions/shallots, trimmed and cut into thin slices
- 15 g soy sauce
- 1 bunch bok choy, roughly chopped
- ½ bunch fresh coriander, leaves only, for garnishing
- red chilli oil, for garnishing (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1810 kJ / 431 kcal
- Protein
- 17.2 g
- Carbohydrates
- 47.7 g
- Fat
- 17.8 g
- Saturated fat
- 4.2 g
- Fiber
- 5.6 g
- Sodium
- 10306.3 mg
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