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Ingredients
- 2 duck breasts, skin on (300-350 g total)
- 1 orange, thin peelings of skin only
- 2 cloves
- 1 tsp black peppercorns
- ½ tsp coriander seeds
- 1 pinch ground cinnamon
- 2 slices white bread, crusts removed (approx. 40 g)
- 100 g milk
- 12 slices streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
- 600 g pork shoulder, boneless, diced
- 1 garlic clove, large
- 75 g shallots, halved
- 200 g chicken livers
- 2 Tbsp ruby port
- 2 medium eggs
- 2 tsp fine sea salt
- 50 g pistachio nuts, unsalted, roughly chopped
- 75 g dried cranberries
- boiling water, for baking
- Nutrition
- per 1 portion
- Calories
- 1503 kJ / 361 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 23 g
- Saturated fat
- 7 g
- Sodium
- 754 mg
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