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Steamed banana puddings with honey ginger crème anglaise
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Ingredients
Banana puddings
- 125 g unsalted butter, cut into pieces
- 125 g dark brown sugar
- 3 eggs
- 70 g milk
- 200 g bananas, broken into pieces (2 cm), plus 1 extra banana, cut into slices
- 200 g self-raising flour
- 500 g water
Honey and ginger crème anglaise
- 55 g white sugar
- 3 tsp ground ginger
- 500 g thickened cream
- 80 g honey
- 100 g egg yolks (approx. 6 eggs)
- Nutrition
- per 1 portion
- Calories
- 1643.4 kJ / 391.3 kcal
- Protein
- 6 g
- Carbohydrates
- 35.8 g
- Fat
- 25.5 g
- Saturated fat
- 15.2 g
- Fiber
- 1.2 g
- Sodium
- 146.2 mg
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