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Ingredients
- 40 g queijo Emmental
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 30 g azeite
- 200 g carne de vaca s/ nervos e s/ ossos, cortada em cubos
- 200 g carne de porco s/ nervos e s/ ossos, cortada em cubos
- 40 g vinho branco
- 150 g polpa de tomate
- 1 folha de louro
- 2 c. chá de sal
- 1 pitada de pimenta
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 500 g brócolos cortados em pedaços pequenos
- 200 g leite
- Nutrition
- per 1 dose
- Calories
- 1417.3 kJ / 338.8 kcal
- Protein
- 20.5 g
- Carbohydrates
- 26.8 g
- Fat
- 17.1 g
- Saturated fat
- 5.9 g
- Fiber
- 5 g
- Sodium
- 922.3 mg
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