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Ingredients
- 1800 g di acqua
- 350 g di polpo fresco, i tentacoli puliti
- 10 olive nere denocciolate
- 15 pomodori datterino rossi e gialli a metà
- 10 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- insalata valeriana
- 1 arancia, pelata la vivo e a spicchi
- 1 cipolla rossa di Tropea a listarelle
- Nutrition
- per 1 porzione
- Calories
- 697.9 kJ / 166.7 kcal
- Protein
- 15.4 g
- Carbohydrates
- 16.8 g
- Fat
- 4.8 g
- Saturated fat
- 0.4 g
- Fiber
- 3.8 g
- Sodium
- 299.7 mg
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