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Ingredients
Azúcar de canela
- 80 g de azúcar
- 2 ramas de canela (aprox. 5 cm c/u)
Plátano con salsa de coco y canela
- 1850 g de agua, y la necesaria para sumergir la bolsa
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco - 2 plátanos machos maduros (100-120 g c/u), sin piel y partidos a la mitad a lo largo
-
½
cda de aceite de coco
or ½ cda de mantequilla sin sal, derretida -
½
cda de coco rallado sin azúcar, tostado
or ½ cda de coco rallado, tostado
- Nutrition
- per 1 porción
- Calories
- 1225.1 kJ / 292.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 60.2 g
- Fat
- 4.2 g
- Saturated fat
- 0 g
- Fiber
- 2.2 g
- Sodium
- 0 mg
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