Filets de rouget sur ruban de courgette et tapenade
TM6 TM5

Filets de rouget sur ruban de courgette et tapenade

3.9 (16 ratings)

Ingredients

  • 700 g d'eau
  • 2 courgettes, taillées en tagliatelle
  • 3 brins de basilic frais, ciselés
  • 1 c. à soupe d'huile d'olive
  • 9 pincées de sel
  • 9 pincées de poivre moulu
  • 8 filets de rouget barbet
  • 80 g de tapenade noire

Nutrition
per 1 portion
Calories
933.5 kJ / 224 kcal
Protein
22.3 g
Carbohydrates
3 g
Fat
13.8 g
Fiber
2 g

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