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Ingredients
- 1 rote Chilischote, frisch, halbiert, ggf. entkernt
- 2 Knoblauchzehen
-
1
Glas gegrillte Paprika (Abtropfgew. 310 g), abgetropft
or 300 g rote Paprika, im Ofen geröstet (siehe Tipp) - 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 20 g Öl
-
60
g Tahin
or 60 g weißes Mandelmus - 20 g Zitronensaft
- 1 TL Paprika edelsüß
- ½ TL Kreuzkümmel (Cumin)
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 281 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Fiber
- 1 g
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