Refogar 350 g de chalota
TM6

Refogar 350 g de chalota

5.0 (2 ratings)

Ingredients

  • 10 g óleo vegetal
    or 10 g azeite
  • 10 g manteiga
  • 350 g chalota cortada em metades longitudinalmente

Nutrition
per 1 dose
Calories
1194 kJ / 285 kcal
Protein
5 g
Carbohydrates
12 g
Fat
24 g
Saturated fat
9 g
Fiber
5.1 g
Sodium
45 mg

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