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Ingredients
Mousse al lime
- 75 g di latte
- 5 g di gelatina in fogli, ammollata per 10 minuti in acqua fredda e strizzata
- 50 g di succo di lime, spremuto fresco e filtrato
- 75 g di zucchero
Cremoso alle fragole
- 200 g di fragole, pulite e a pezzi
- 30 g di zucchero
- 5 g di gelatina in fogli, ammollata per 10 minuti in acqua e strizzata
Terminare la preparazione
- 250 g di panna (30-40% di grassi), fredda
- scorza di lime grattugiata, per servire
- Nutrition
- per 1 porzione
- Calories
- 979 kJ / 234 kcal
- Protein
- 1.7 g
- Carbohydrates
- 22.5 g
- Fat
- 15.1 g
- Saturated fat
- 45.1 g
- Fiber
- 0.6 g
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