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Ingredients
Polpettone di manzo
- 15 g di pane raffermo
- 40 g di Parmigiano Reggiano a pezzi
- 20 g di pistacchi al naturale sgusciati
- 40 g di cipolla in quarti
- 50 g di carote a tocchetti
- 50 g di mortadella a tocchetti
- 300 g di carne trita di manzo
- 1 uovo
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 6 fette di speck
- 1000 g di acqua
- 1 cucchiaio di aceto
Terminare la preparazione
- 1600 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 15855.4 kJ / 378.7 kcal
- Protein
- 25.6 g
- Carbohydrates
- 6.6 g
- Fat
- 27.3 g
- Saturated fat
- 12.5 g
- Fiber
- 1 g
- Sodium
- 983.7 mg
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