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Ingredients
Filetto di maiale
- 1600 g di acqua
- 30 g di succo di limone
- 1000 g di filetto di maiale (2x500 g ciascuno, Ø 5 cm e tagliati a metà)
- 1 rametto di rosmarino fresco
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 - 2 pizzichi di pepe nero macinato
Cime di rapa
- 1 spicchio di aglio
- 100 g di pomodorini ciliegia a metà
- 30 g di olio extravergine di oliva
- 500 g di cime di rapa, lavate e asciugate
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1642.1 kJ / 392.2 kcal
- Protein
- 46 g
- Carbohydrates
- 3.8 g
- Fat
- 21.3 g
- Saturated fat
- 3.9 g
- Fiber
- 3.4 g
- Sodium
- 821.5 mg
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