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Ingredients
Ripieno
- 40 g di pangrattato
- 80 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 130 g di pancetta affumicata a cubetti
- 200 g di zucchine a tocchetti (1 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1000 g di acqua
- 1 cucchiaio di aceto
Pollo
- 1 petto di pollo (circa 700 g)
- 3 pizzichi di sale
- 3 pizzichi di pepe nero macinato
- olio extravergine di oliva q.b.
- 1500 g di acqua
- 30 g di succo di limone
- 20 g di burro
- Nutrition
- per 1 porzione
- Calories
- 3216.3 kJ / 768.2 kcal
- Protein
- 72 g
- Carbohydrates
- 9.5 g
- Fat
- 47.9 g
- Saturated fat
- 15.7 g
- Fiber
- 1.3 g
- Sodium
- 1968.2 mg
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