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Ingredients
- 75 - 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 180 g di patate, pelate e a tocchetti
- 60 g di cipolle a listarelle
- 200 g di bietole, le foglie
- 3 uova
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 600 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1018.8 kJ / 243.5 kcal
- Protein
- 13.9 g
- Carbohydrates
- 9.5 g
- Fat
- 16.9 g
- Saturated fat
- 6.3 g
- Fiber
- 1.3 g
- Sodium
- 389.3 mg
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