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Straccetti di tacchino alla birra con zucca e salvia
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Ingredients
- farina tipo 00 q.b.
- 300 g di fesa di tacchino a listarelle (2x5 cm)
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 200 g di polpa di zucca a tocchetti (1x1 cm)
- 4 foglie di salvia fresca
- 200 g di birra
- 2 pizzichi di sale
- 1 pizzico di peperoncino secco
- Nutrition
- per 1 porzione
- Calories
- 1502 kJ / 359 kcal
- Protein
- 34.1 g
- Carbohydrates
- 4.1 g
- Fat
- 23.1 g
- Saturated fat
- 5.2 g
- Sodium
- 1060 mg
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