Quiche ai finocchi e porri
TM6 TM5 TM31

Quiche ai finocchi e porri

4.6 (69 ratings)

Ingredients

  • 350 g di porri a rondelle
  • 250 g di bulbi di finocchio affettati sottilmente
  • 500 g di acqua
  • 30 g di burro
  • 2 pizzichi di sale
  • 2 pizzichi di pepe nero macinato
  • 250 g di ricotta
  • 30 g di pecorino grattugiato
  • 1 uovo
  • 1 pasta brisée pronta, rotolo rotondo (vedere consigli)

Nutrition
per 1 fetta
Calories
761.5 kJ / 182 kcal
Protein
7.3 g
Carbohydrates
15 g
Fat
10.7 g
Saturated fat
5.9 g
Fiber
1.8 g
Sodium
110.6 mg

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