Champignoncremesuppe
TM6 TM5

Champignoncremesuppe

3.9 (140 ratings)

Ingredients

  • 400 g Champignons, frisch, halbiert
  • 500 - 600 g Wasser
  • 200 g Milch
  • 1 Gemüsebouillonwürfel (für je 0,5 l)
    or 1 geh. TL Gemüsebouillon Paste, selbst gemacht
  • 50 g Weizenmehl
  • ½ TL Salz
  • 50 g Rahm
  • 4 Stängel Petersilie, frisch, abgezupft
  • 40 g Schmelzkäse (optional)

Nutrition
per 1 Portion
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g
Fiber
2.2 g

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