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Ingredients
- 200 g Tomaten, geviertelt
- 3 - 4 Zweigchen Koriander, frisch
- 2 Avocados, reif, nur Fruchtfleisch
- 80 g Zwiebeln, halbiert
-
Limettensaft von ½ Limette
or Zitronensaft von ½ Zitrone - 1 TL Chilipüree
- 1 Prise Salz, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 440 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fiber
- 3 g
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